Cutes And Cakes – Huntsville, AL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (256) 678-7042 to check today's hours. Know the hours? Send them to us.

Tap for directions

3414 Governors Dr SW Ste 465, Huntsville, AL 35805

Google Maps Apple Maps Waze Bing Maps

Address3414 Governors Dr SW Ste 465, Huntsville, AL 35805

Phone(256) 678-7042

StyleCake shop

CountyMadison County

Time zoneCentral Time

From city center1.5 mi west

About Cutes And Cakes

Set at 3414 Governors Dr SW Ste 465 (35805), Cutes And Cakes is a cake shop roughly 1.5 mi from downtown Huntsville, heading west.

Our Huntsville directory counts 47 bakeries in total — about one per 4,902 people living in the city. Nearest alternative: Parlor Doughnuts at 2500 Clinton Ave W Ste b, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Cutes And Cakes yet, so calling ahead at (256) 678-7042 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.